This organic Moong Split is made by splitting whole moong beans in half. They are rich in protein, dietary fiber, iron, magnesium and copper.
This lentil is often cooked along with rice and turmeric powder to create the popular dish “Kheechari.”

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.